Wholegrain-Gourmet Ltd
The business idea of Wholegrain-Gourmet Ltd is to provide consumers palatable, artisan wholegrain breads. All breads have been baked with “levain” without added yeast. This traditional baking method allows the formation of a very aromatic crust. These new low acid spelt wheat and barley breads offer a palatable and healthy alternative for traditional rye bread. In the final dough only wholegrain flours have been used and the fibre content is over 8 %.
Contact information
Wholegrain-Gourmet Ltd
Kilonkallio 3-5
FI-02610 Espoo, Finland
tel: +358 40 5615686
info@taysjyva-gourmet.fi
Company ID: 2065000-0
Place of sales: